More than one way to joint a chicken

The BBC visited the College yesterday to look at the increased enrolment in education and how we're using award winning technology to really enhance the Student experience:

The BBC were particularly impressed with our innovative Kitchen Recording System developed in conjunction with Impact that creates video resources to aid Catering Students. Ron Wyatt-Goodwin (the chef featured in the video), Head of Commercial Catering & Operations Division said that the new system helped Students who are reluctant to ask the lecturer to repeat parts of lesson, allowing them to work through the technique at their own pace.

The other major benefit Ron identified for the system is that the resources produced are videos, meaning that they can be replayed and reused as many times as the Student or Lecturer needs, ensuring that learners get more out of a session and Lecturers can spend more time supporting Students in class.

Ron also said that giving the Students the option of watching and reviewing videos before, during and after a session gives them the ability to visualise and practice techniques, leading to a demonstrable increase in first time pass rates.

It also saves quite a lot of chickens.