Our kitchen recording system has received special recognition from Creston (the maker of the touch panels used to interact with the system)
"The judges felt that Impact’s work on the South East Essex College was an example of a highly innovative solution in an education environment. Students at the Student Skills Kitchen and professional Ora Kitchen are able to access practical lessons on cookery and hospitality techniques, thanks to an advanced recording system controlled by a Crestron system.
Julian Phillips said: ‘We constantly aim to provide innovative solutions for our customers. In Higher Education, we are helping universities to deliver new methods of teaching and learning by using a range of interactive technologies that offer more flexibility to the students."
Impact have also featured the system on their website.
Following the culinary theme I've been working with Head of Hospitality Ron Wyatt-Goodwin to develop a series of videos demonstrating techniques.
In the above clip from Ron's technique series he demonstrates how to prepare a Chicken for saute.
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